Residing in a nuclear Malayali household in Bengaluru, actress Sruthi Hariharan diligently upholds her cultural traditions by celebrating Onam with her husband, Raam Kumar, and daughter Janki. Despite the intimate setting, Sruthi cherishes memories of attending Onam celebrations at the East Cultural Association in her childhood. Her favorite part of the festive meal, the sadhya, includes dishes like payasam, aviyal, and sharkara upperi. Sruthi's commitment to sustainability is reflected in her love for aviyal, a dish crafted from leftover vegetables. Since marrying Raam, a Malayali, Sruthi has amplified her Onam festivities, incorporating rituals like crafting pookalams, preparing a sadhya, and visiting a temple with her family. They also prioritize passing on their cultural values to their daughter, Janki, who eagerly participates by assisting with pookalam decorations and learning aspects of Kaikottikali. Despite the limitations of being a nuclear family in an urban environment, Sruthi and her family strive to maintain and impart their cultural heritage.Sruthi and Raam prioritize passing down their traditions and culture to their daughter, Janki. They want her to experience and participate in their customs, while also acknowledging that it will ultimately be her choice whether to continue them in the future. Living away from Kerala, Sruthi emphasizes the importance of Janki staying connected to her roots. The couple aims to provide Janki with an understanding of their heritage, allowing her to decide her own path regarding their traditions. For Sruthi, the joy of cooking a sadhya for loved ones on Onam lies in creating a special meal and sharing it in a meaningful way.